Our cozy Ristorante in the heart of Philadelphia’s Northeast lively district is inspired by the sun kissed shores of Italy.
We are grateful for the opportunity to share our passion for the vibrant flavors of the Amalfi Coast with you.
SCROLL TO DISCOVER
MON, TUE, WED, THU
12 pm- 3 pm Lunch
5 pm -10 pm Dinner
FRI, SAT
12 pm - 3 pm Lunch
5 pm - 11 pm Dinner
SUN
12 pm - 3 pm Lunch
5 pm - 10 pm Dinner
RESERVATIONS AND BOOKINGS
Walk- ins are welcome, but please bear in mind that spaces can be limited. We offer reservations for up to 8 persons. For more please call the restaurant.
MENU
BYOB
* Bring your own bottle
Each dish on our menu is crafted with the finest ingredients and a touch of love, inspired by the rich culinary traditions of Italian coastal cuisine.
Our artisanal products are imported directly from the producers in Italy, without intermediaries.
For everything else, we always prioritize local products.
* 3% surcharge will be added to all credit card transactions
ANTIPASTI
Italiano
Prosciutto, capicola, roasted peppers, green and Kalamata olives, sliced Parmesan cheese and fresh mozzarella.
US$ 17
Calamari Fritti
Crispy fried calamari served with a side of zesty tomato sauce and creamy aïoli.
US$ 16
Octopus & Calamari alla Narano
Tender grilled octopus and calamari tossed with tomatoes, red onions, potatoes, capers, olives, and fresh cilantro.
US$ 18
Amalfitana alla Sorento
Roasted peppers, long hot peppers and crab meat sautéed in savory garlic and white wine sauce
US$ 18
Scarmoza
Smoky grilled mozzarella served with shiitake mushrooms and radicchio, sautéed in a rich garlic and white wine balsamic vinegar reduction.
US$ 13
Misto di fungi
A medley of mixed mushrooms sautéed in garlic, extra virgin olive oil touch of tomato sauce, complemented by fresh basil, topped with Parmigiano cheese.
US$ 14
Calamari con piselli
Grilled calamari, fresh peas, and ripe tomatoes sautéed in garlic and extra virgin olive oil, served over a bed of arugula.
US$ 15
Sausage and Fagioli
A hearty blend of sweet and spicy sausage, cannellini beans, and broccoli rabe sautéed in extra virgin olive oil and garlic.
US$ 15
INSALATA
Amalfi Salad
A vibrant mix of fennel mix greens, Kalamata olives, cucumber, red onion, chickpeas, prosciutto, and provolone cheese, tossed in a red wine vinaigrette and extra virgin olive oil.
US$ 15
Caesar
Crisp romaine lettuce tossed with homemade classic Caesar dressing and topped with crunchy herb croutons.
US$ 10
Caprese
Freshly sliced tomatoes layered with creamy mozzarella and roasted red peppers, drizzled with extra virgin olive oil, a hint of balsamic reduction, garnished with basil.
US$ 12
Beets and goat cheese
Roasted beets paired with toasted almonds, red onions and mixed greens, tossed in a citrus vinaigrette, topped with creamy goat cheese.
US$ 14
PANINI
Verdure
A delightful medley of roasted peppers, eggplant, portobello mushrooms, and melted mozzarella cheese served on toasted Italian bread.
US$ 15
Melanzane
Layers of eggplant, Parmesan cheese and fresh mozzarella, baked in homemade tomato sauce, served on toasted Italian bread.
US$ 13
Parmigiano
Pounded and breaded chicken breast with melted mozzarella cheese topped with rich tomato sauce, served on toasted Italian bread.
US$ 14
Italiano
Prosciutto di Parma paired with fresh mozzarella, ripe tomatoes, oregano, and basil, drizzled with extra virgin olive oil and balsamic reduction emulsion, served on toasted Italian bread.
US$ 17
PASTA
(All of our pasta is made in house)
Cappellini Amalfi
Delicate angel hair pasta tossed with cherry tomatoes and fresh basil, sautéed in extra virgin olive oil and garlic.
US$ 13
Bolognese
Rigatoni pasta served in a classic meat sauce, rich and hearty.
US$ 16
Gnocchi Napolitano
Tender potato gnocchi tossed with shiitake and oyster mushrooms in a rich, creamy garlic white sauce.
US$ 14
Bucatini al Salmon
Bucatini pasta combined with fresh salmon and tender asparagus spears in pink brandy cream sauce.
US$ 20
Fusilli Amatriciana
Fusilli pasta crispy pancetta, crushed tomatoes, extra virgin olive oil with touch of tomato sauce, sprinkled with Parmesan cheese and peperoncino flakes.
US$ 16
ENTREES
Pollo Felice
Tender pounded and grilled chicken breast topped with fresh arugula, diced tomatoes, roasted red peppers, and chopped artichoke hearts.
US$ 19
Veal Salerno
Tender veal medallions sautéed in extra virgin olive oil and garlic, complemented by a touch of tomato sauce, fresh roasted red peppers and shiitake mushrooms, served with a side of spaghetti pasta.
US$ 22
Salmon alla griglia
Grilled salmon fillet topped with sautéed tomatoes and capers in a garlic white wine sauce, served over a bed of broccoli rabe.
US$ 22
Gamberi capesante e cannellini
Grilled shrimp and scallops sautéed with cannellini beans and asparagus spears, on a bed of fresh arugula.
US$ 18
Pollo Verona
Sautéed chicken breast with cherry tomatoes, Kalamata olives and artichoke hearts in zesty white wine sauce.
US$ 18
DOLCI
Assorted Pastries and Gelatti
US$ 9
LUNCH MENU
DINNER MENU
ANTIPASTI
GRILLED CALAMARI
Served over baby arugula with fresh diced tomatoes, dressed with a drizzle of fresh lemon juice, garlic, and extra virgin olive oil.
US$ 18
OCTOPUS & CALAMARI ALLA NARANO
Tender grilled octopus and calamari tossed with tomatoes, red onions, potatoes, capers, olives and fresh cilantro.
US$ 22
PEPERONI ARROSTITI
Roasted red peppers and Italian hot peppers sautéed in a garlic white wine sauce. (Add crabmeat for 7$)
US$ 14
MELANZANE ALLA POMODORO
Thinly sliced fried eggplant layered with mozzarella cheese and fresh basil, served in a homemade marinara sauce
US$ 15
CARCIOFI AMALFI
Grilled artichokes topped with diced sautéed shrimp, shaved Parmigiano cheese, and chopped arugula, finished with a drizzle of white truffle oil.
US$ 17
ITALIANO
A selection of cured Italian meats, paired with Parmigiano Reggiano, roasted peppers, and olives.
US$ 16
MISTO DI FUNGI
A medley of mixed mushrooms sautéed in garlic, extra virgin olive oil, touch of tomato sauce, complemented by fresh basil, topped with Parmigiano cheese.
US$ 15
LUNGA DI PEPERONCINO
Long hot peppers grilled and baked with prosciutto and shaved Parmigiano, finished with a drizzle of balsamic reduction.
US$ 14
COZZE E VONGOLE
Steamed mussels and clams served in a choice of white wine or spicy tomato broth.
US$ 18
POLENTA BOLOGNESE
Creamy polenta baked to a soft center with a crispy exterior, topped with a rich beef and veal meat sauce.
US$ 17
INSALATA
INSALATA AMALFI
Arugula salad with pine nuts, hearts of palm, and warm goat cheese, tossed in a balsamic vinaigrette.
US$ 17
INSALATA GIARDINO
Mixed greens with fresh onions and chopped tomatoes, dressed with red wine vinaigrette.
US$ 11
MOZZARELLA CAPRESE
Freshly sliced tomatoes and buffalo mozzarella layered with basil, drizzled with extra virgin olive oil and a balsamic reduction.
US$ 14
BURRATINA DI AMALFI
Creamy burrata cheese served on a bed of roasted red, yellow and shishito peppers, tossed with extra virgin olive oil and balsamic vinaigrette, fresh basil, garnished with crostini bread.
US$ 22
FORMAGGIO DI CAPRA
Spring mix lettuce with shiitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and dressed in a red wine vinaigrette.
US$ 16
INSALATA ALLA GORGONZOLA
Mixed greens with fresh pears, walnuts and Gorgonzola cheese dressed with extra virgin olive oil and red wine vinaigrette.
US$ 15
INSALATA DI CESARE
Crisp romaine lettuce tossed in homemade Caesar dressing, topped with grated Parmigiano cheese and homemade croutons
US$ 12
ZUPPA
ZUPPA DEL GIORNO
US$ 8
PASTA
CAPPELLINI AMALFI
Angel hair pasta with cherry tomatoes, jumbo lump crabmeat and fresh basil, tossed in garlic and extra virgin olive oil.
US$ 31
GNOCCHI GORGONZOLA CON POLLO
Potato gnocchi in a creamy Gorgonzola sauce, topped with grilled chicken breast.
US$ 22
FETTUCCINE ALLA BOLOGNESE
Fettuccine pasta served in a traditional meat sauce
US$ 21
PAPPARDELLE ALLA FLORENCE
Pappardelle pasta with shrimp sautéed in lemon and cherry tomatoes, tossed in a garlic white wine sauce.
US$ 27
CAVATELLI FUNGI ALLA AMALFI
Cavatelli pasta sautéed with oyster and shiitake mushrooms in a porcini and thyme cream sauce, drizzled with black truffle oil.
US$ 27
PENNE SOFIA
Penne pasta with shrimp, scallops, and sun-dried tomatoes in a rich brandy tomato cream sauce.
US$ 29
RISOTTO CAPESANTE
Creamy Arborio rice with sautéed spinach, topped with seared scallops in a garlic white wine cream sauce.
US$ 28
PENNE PROSCIUTTO ALLA VODKA
Penne pasta with prosciutto in a creamy vodka sauce, topped with fresh basil.
US$ 20
LINGUINE PESCATORE
Linguine pasta with mussels, clams and shrimp in a garlic white wine sauce or a spicy tomato sauce.
US$ 29
ENTREES
POLLO PARMIGIANA
Breaded chicken cutlet topped with mozzarella and homemade marinara tomato sauce.
US$ 23
VITELLO SALTIMBOССА
Veal medallions with prosciutto, sage and mozzarella, served in a white wine garlic sauce.
US$ 28
VITELLO ALLA AMALFI
Veal medallions with shrimp, lump crabmeat and cherry tomatoes in a sherry beurre blanc sauce.
US$ 32
VITELLO MILANESE
Breaded and pounded bone-in veal chop, pan-seared and topped with chopped arugula and tomatoes drizzled with extra virgin olive oil and lemon juice.
US$ 36
COSTOLETTE DI AGNELLO
Grilled lamb chops marinated with rosemary and extra virgin olive oil, served with a side of pomegranate cilantro sauce.
US$ 33
LANGOSTINE
Grilled deep-sea lobsters dressed with fresh lemon juice, extra virgin olive oil, and balsamic.
US$ 0
BRANZINO MEDITERRANEAN
Pan-seared and baked to perfection whole or fillet.
US$ 36
SALMONE ALLA GRIGLIA
Grilled salmon served over sautéed spinach with sun-dried tomatoes in a creamy white wine garlic sauce.
US$ 29
PIADINA
VERONA
Flatbread topped with gorgonzola, caramelized onions, pear and spinach, drizzled with balsamic glaze.
US$ 19
ANNI
Flatbread topped with portobello, shiitake, white mushrooms, artichokes and crumbled goat cheese, drizzled with white truffle oil.
US$ 19
DIANI
Flatbread topped with fresh mozzarella, crushed tomato sauce, basil and extra virgin olive oil
US$ 16
VEGETALE
Flatbread topped with broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella and basil.
US$ 18
ALINI
Flatbread topped with ground veal sausage, sautéed spinach, provolone cheese, garlic and extra virgin olive oil
US$ 20
CONTORNI SIDE DISHES
Spinaci
Sautéed spinach in virgin olive oil and garlic.
US$ 8
Brócoli Di Rabe
Sautéed in virgin olive oil and garlic with peperoncino flakes .
US$ 9
Side of Pasta
Prepared to your liking.
US$ 8
DOLCI
Assorted Pastries and Gelatti
US$ 9