Crispy fried calamari served with a side of zesty tomato sauce and creamy aioli.

Tender grilled octopus or calamari tossed with tomatoes, red onions, potatoes, capers, olives and fresh cilantro.

Roasted red peppers and Italian hot peppers sautéed in a garlic white wine sauce. (Add crabmeat for 9$)

Thinly sliced fried eggplant layered with mozzarella cheese and fresh basil, served in a homemade marinara sauce

Grilled artichokes topped with diced sautéed shrimp, shaved Parmigiano cheese, and chopped arugula, finished with a drizzle of white truffle oil.

A selection of cured Italian meats, paired with Parmigiano Reggiano, roasted peppers, and olives.

Mixed mushrooms sautéed in garlic, extra virgin olive oil, touch of tomato sauce, complemented by fresh basil, topped with Parmigiano cheese.

Long hot peppers grilled and baked with prosciutto and shaved Parmigiano, finished with a drizzle of balsamic reduction.

Steamed mussels and clams served in a choice of white wine or spicy tomato broth.

Creamy polenta baked to a soft center with a crispy exterior, topped with a rich beef and veal meat sauce.

Arugula salad with pine nuts, hearts of palm, and warm goat cheese, tossed in a balsamic vinaigrette.

Roasted beets paired with buffalo Mozzarella layered with basil, drizzled with extra virgin olive oil and balsamic reduction.

Freshly sliced tomatoes and buffalo mozzarella layered with basil, drizzled with extra virgin olive oil and a balsamic reduction.

Creamy Burrata cheese with roasted red peppers, olive oil, balsamic vinaigrette, fresh basil and crostini.

Spring mix lettuce with shiitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and dressed in a red wine vinaigrette.

Mixed greens with pears, walnuts and Gorgonzola cheese dressed with olive oil and red wine vinaigrette.

Romaine lettuce tossed in homemade Caesar dressing, topped with grated Parmigiano cheese and homemade croutons

Fettuccine pasta tossed in a velvety spinach cream sauce, topped with crispy pancetta and finished with Pecorino Romano.

Potato gnocchi in a creamy Gorgonzola sauce, topped with grilled chicken breast.

Rigatoni pasta served in a traditional meat sauce

Bucatini pasta with sautéed veal sausage, garlic, cherry tomatoes and fresh basil, finished with crushed black peppercorns and Pecorino Romano.

Cavatelli pasta sautéed with oyster and shiitake mushrooms in a porcini and thyme cream sauce, drizzled with black truffle oil.

Penne pasta with shrimp, scallops, and sun-dried tomatoes in a rich brandy tomato cream sauce.

Creamy risotto with sweet and spicy veal sausage, shiitake mushrooms and smoked Mozzarella.

Penne with guanciale in creamy vodka sauce with basil.

Linguine with mussels, clams, shrimps in white wine garlic or spicy tomato sauce.

Oven-roasted salmon, herb encrusted, served over a velvety spinach cream sauce.

Whole or fillet branzino, pan-seared and baked.

Grilled deep-sea lobsters dressed with fresh lemon juice, extra virgin olive oil, and balsamic.

Breaded chicken cutlet with Mozzarella and marinara sauce/topped with arugula, tomatoes, olive oil and lemon.

Oven-roasted half chicken, inspired by the flavors of Capri, seasoned with fresh Italian herbs, served baby potatoes.

Veal or chicken with prosciutto, sage, Mozzarella in white wine garlic sauce.

Veal medallions with shrimp, lump crabmeat and cherry tomatoes in a sherry beurre blanc sauce.

Bone-in veal chop with Mozzarella and marinara sauce/topped with arugula, tomatoes, olive oil, and lemon.drizzled with extra virgin olive oil and lemon juice.

Grilled lamb chops with rosemary and pomegranate cilantro sauce.

Pan-seared and oven roasted prime New York strip, served with house made chimichurri sauce.

Flatbread topped with gorgonzola, caramelized onions, pear and spinach, drizzled with balsamic glaze.

Flatbread with mushrooms, artichokes, Goat cheese, truffle oil.

Flatbread with Mozzarella, tomato sauce, basil, olive oil.

Flatbread with veal sausage, spinach, Provolone, garlic, olive oil.

Sautéed spinach with garlic and olive oil.

Prepared to your liking.

Homemade Italian desserts and gelato.