Crispy fried calamari and zucchini served with zesty marinara sauce and creamy aioli.

Tender grilled octopus with tomatoes, red onions, potatoes, capers, olives and fresh arugula.

Thinly sliced beef tenderloin, arugula, shaved Parmigiano Reggiano, capers, EVOO.

Roasted red and hot peppers sautéed in a garlic white wine sauce. (Add crabmeat $11)

Sliced fried eggplant layered with Mozzarella cheese and fresh basil, served in marinara sauce.

Grilled artichokes topped with shrimp, shaved Parmigiano, arugula & white truffle oil.

Shrimp sautéed with Calabrian peppers, capers, garlic in a butter, white wine and lemon sauce.

Selection of Italian cheeses and Prosciutto di Parma with fig preserves, seasonal fruit, toasted nuts.

Butter beans with spinach and sun-dried tomatoes in a garlic white wine sauce. (Add sausages $5) (Add shrimp $9)

Long hot peppers grilled with prosciutto and shaved Parmigiano, finished with balsamic reduction.

Mussels with spicy veal sausage in a garlic, tomato & white wine sauce.

Arugula salad with pine nuts, hearts of palm, and warm goat cheese, tossed in a balsamic vinaigrette.

Roasted beets paired with toasted almonds, red onions and mixed greens, tossed in a citrus vinaigrette, topped with goat cheese.

Freshly sliced tomatoes and buffalo Mozzarella layered with basil, drizzled with extra virgin olive oil and a balsamic reduction.

Creamy Burrata cheese with roasted peppers, olive oil, balsamic vinaigrette, fresh basil, and crostini.

Tomatoes, cucumbers, red onions, pickled green peppers and feta cheese, tossed with EVOO, vinegar and oregano.

Mixed greens with pears, walnuts, and Gorgonzola cheese dressed with olive oil and red wine vinaigrette.

Romaine lettuce tossed in Caesar dressing, topped with Parmigiano cheese and croutons.

Soup of the day.

Cavatelli with mixed mushrooms in porcini cream.

Rigatoni in a spicy vodka sauce finished with a fresh creamy burrata and EVOO.

Potato gnocchi in creamy Gorgonzola sauce with grilled chicken.

Pappardelle with slow-braised short rib ragù and Parmesan cheese.

Lobster-filled ravioli with tender asparagus in a pink brandy cream sauce.

Black linguine tossed with crab meat and cherry tomatoes in a garlic white-wine sauce.

Penne with shrimp, scallops, sun-dried tomatoes in brandy tomato cream sauce.

Arborio rice with shrimp, mussels and calamari, simmered in a spicy tomato broth.

Pan-seared salmon served over tomato salad with asparagus, fresh basil, extra virgin olive oil and balsamic reduction.

Whole or fillet branzino, pan-seared and baked.

Grilled with lemon, olive oil, balsamic vinegar.

Golden crispy chicken cutlet with Mozzarella and marinara sauce.

Golden crispy chicken cutlet with arugula, tomatoes, shaved Parmigiano, EVOO & lemon.

Pan-seared pork chop served over a creamy mustard beurre blanc sauce.

Veal with shrimp, crabmeat, tomatoes in sherry beurre blanc.

Golden crispy breaded veal chop topped with roasted sweet and spicy peppers.

Grilled lamb chops with rosemary and pomegranate cilantro sauce.

Pan-seared prime New York strip, served with house made chimichurri sauce.

Flatbread with Gorgonzola, caramelized onions, pear, spinach, balsamic glaze.

Flatbread with mushrooms, artichokes, Goat cheese, truffle oil.

Flatbread with Mozzarella, tomato sauce, basil, olive oil.

Flatbread with mortadella, creamy stracciatella, basil pesto, finished with crushed pistachios.

Sautéed spinach with garlic and olive oil.

Prepared to your liking.

Homemade Italian desserts and gelato.